Cơm lam, sticky rice cooked in bamboo, is not just a dish. It is a familiar image of the highlands, a memory shared across generations, a daily gesture that has become a ritual. It is prepared along forest paths, in stilt houses, during long days of mountain work or festive evenings
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Before being a color, chàm, or traditional indigo dye, is a memory. A silent memory embedded in cotton fibers, passed down from generation to generation, worn on the body and lived daily by many Vietnamese ethnic groups. For French travelers in search of authenticity, chàm is not merely an aesthetic element: it is a gateway to a deeper understanding of rural, mountainous, and ancestral Vietnam.
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Authentik Vietnam Year-End Party 2025: review of a successful year, team spirit, sustainable growth, and shared ambitions for 2026 in tourism in Vietnam.
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A Tứ Quý painting is displayed with the intention of wishing family members blessings, longevity (living through the four seasons and completing a full life cycle), a peaceful, prosperous, and honorable life, as well as a flourishing lineage.
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In this article, Authentik Vietnam offers you a clear and up-to-date guide to drone regulations in Vietnam, the required authorizations, customs procedures, as well as best practices to adopt in order to avoid any issues during your trip.
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Far more than a simple celebration, Tết marks renewal, a return to family values, and a deep attachment to spiritual beliefs. On this occasion, the entire country comes alive through a wide variety of Tet festivals, blending rituals, history, folklore, and popular joy. From the mountains of the North to the dynamic cities of the South, each region welcomes spring in its own way.
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Vietnam is a land of unique flavours where gastronomy plays a central role in culture and daily life. Each region offers specialties that reflect its history, climate, and agricultural richness. Travelling through Vietnam means discovering its iconic dishes, lively markets, and world-famous street food. Here is Authentik Vietnam’s curated selection of the best Vietnamese dishes to savour the full richness of Vietnamese cuisine!
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Vietnam has long been recognized as one of Asia’s top culinary destinations, thanks to its balanced, fragrant, and regionally diverse cuisine. Whether you travel through the North, Center, or South, each region offers a unique culinary identity—from the imperial cuisine of Hue to the street food of Hanoi and the bold flavors of Saigon.
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