Ao Dai has been called by its original name in Vietnamese as a proper noun, proving the strong symbol of the Vietnamese nation Ao Dai has been bearing. Through many ups and downs, it has become an attached image and pride of Vietnamese people. To get the position like today, the modern ao dai has also experienced a long history with many memorable landmarks. And here you are, ao dai history.
Read more  

Tet Lunar New Year is an opportunity for families to reunite, for children and grandchildren to show their respect and gratitude. All these meanings are expressed in many ways such as decoration, house arrangement and food. Therefore, Tet Feast doesn’t include only simple dishes and drinks but also express a lot of spiritual meanings with the traditional characteristics of Vietnamese people in particular and Asians in general.
Read more  

Despite of the varied culture between countries, Vietnam remains a particularly attractive destination thanks to its beautiful landscapes, authentic lifestyle, traditions and history. We will list 8 good reasons in detail:
Read more  

Thit kho tau (Caramelized pork and eggs) is a popular dish in the South of Vietnam. This special dish is usually made for the Lunar New Year as a symbol of family affection. Vietnamese people have been always say "Seeing Thit kho tau is seeing Tet".
Read more  

Talking about the foods in the Ancient Town of Hoi An, no one can skip the “Cao Lau”. Cao Lau for a very long time has been mentioned as the typical food contributing to the soul of the cuisine Hoi An the Ancient town.
Read more  

Explore the best of Vietnamese cuisine through 10 popular foods and dishes that we recommend you to try during your trip to Vietnam.
Read more  

A dish as simple as good, Bun thit nuong is a very popular Vietnamese dish consisting of rice noodles topped with grilled pork, fresh herbs like basil and mint, fresh salad and pieces of “nem” (spring roll), carrot, cucumber marinated in a sweet and sour sauce. The dish is dressed with fish sauce and peanut. A balanced, refreshing and complete dish as beautiful to look at as good to eat. And down below are the best restaurants to try the dish in the home of Bun thit nuong - Saigon.
Read more  

Along the S-shape land of Vietnam, you can easily see the golden crispy fried pancake called banh xeo literally mean "sizzling pancake" named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet which is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder.
Read more  

Cha Ca, also known as Vietnamese Traditional grilled fish, has been always a pride of Vietnamese cuisines. Like in other Vietnamese gastronomies, people can expect a dynamic flavor coming from the way all the ingredients combine with each other. Here's the list of the top Cha Ca restaurants in Hanoi where you can find the best Cha Ca in town.
Read more