Thit kho tau (Caramelized pork and eggs) is a popular dish in the South of Vietnam. This special dish is usually made for the Lunar New Year as a symbol of family affection. Vietnamese people have been always say "Seeing Thit kho tau is seeing Tet".
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Ao Dai has been called by its original name in Vietnamese as a proper noun, proving the strong symbol of the Vietnamese nation Ao Dai has been bearing. Through many ups and downs, it has become an attached image and pride of Vietnamese people. To get the position like today, the modern ao dai has also experienced a long history with many memorable landmarks. And here you are, ao dai history.
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The smell of shrimp paste is not pleasant, but it is a "decisive" spice for the quality and flavour of Vietnamese dishes.
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A tour of the 5 best places to savour the banh mi or Vietnamese sandwich while travelling through the cities of Hanoi to Saigon via Hoi An and Nha Trang.
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In Vietnam, noodle or "nouilles" are various with "bun”, “banh da” (rice noodles), “mien (glass noodles), “banh da”, “banh canh” (flat rice noodles) and they are different from each other. In this article, we will help you distinguish some types of noodle in Vietnam.
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Take your time to taste 7 popular drinks of Vietnam which are all little deadly sins to indulge in on your next trip to Vietnam.
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Discover with us the 9 popular dishes for breakfast of Vietnamese gastronomy that you should not miss during your visit to Vietnam
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Due to cultural contact, many French dishes were ‘Vietnamized’ and gradually became familiar dishes for the locals.
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Some more atypical Vietnamese dishes, next to spring rolls, pho... Sometimes, they are not very appealing at first look, but thy underline the extreme diversity of the country's cuisine.
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