When mentioning Vietnamese cuisines, people often remember Pho, Bun cha, Bun bo Hue or other kinds of noodles. However, silently, Vietnamese sandwich - banh mi gradually asserted its place in the heart of people all over the world. As a Vietnamese, whenever it comes to Vietnamese cuisines in a conversation with a foreigner, I know Banh mi should be the star!
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Hanoi is the cultural cradle of a thousand year history. The culture of wet rice in the Red River Delta has created in this region for a rich culinary culture. In which, Hanoi is the convergence of this quintessence. Today, there are many traditional dishes that become the brand of Hanoi city
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Vietnamese foods are more and more well known in the world. They are healthy and tasty foods. Hanoi city is the place that you could enjoy the most delicious Vietnamese foods. There are hundreds of good Vietnamese restaurants in this city. However, we would like to recommend you some of them. Each restaurant has different type of Vietnamese foods but they all bring to you the tasty feeling when enjoying every dishes.
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In Vietnam, noodle or "nouilles" are various with "bun”, “banh da” (rice noodles), “mien (glass noodles), “banh da”, “banh canh” (flat rice noodles) and they are different from each other. In this article, we will help you distinguish some types of noodle in Vietnam.
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Thit kho tau (Caramelized pork and eggs) is a popular dish in the South of Vietnam. This special dish is usually made for the Lunar New Year as a symbol of family affection. Vietnamese people have been always say "Seeing Thit kho tau is seeing Tet".
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Talking about the foods in the Ancient Town of Hoi An, no one can skip the “Cao Lau”. Cao Lau for a very long time has been mentioned as the typical food contributing to the soul of the cuisine Hoi An the Ancient town.
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Explore the best of Vietnamese cuisine through 10 popular foods and dishes that we recommend you to try during your trip to Vietnam.
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A dish as simple as good, Bun thit nuong is a very popular Vietnamese dish consisting of rice noodles topped with grilled pork, fresh herbs like basil and mint, fresh salad and pieces of “nem” (spring roll), carrot, cucumber marinated in a sweet and sour sauce. The dish is dressed with fish sauce and peanut. A balanced, refreshing and complete dish as beautiful to look at as good to eat. And down below are the best restaurants to try the dish in the home of Bun thit nuong - Saigon.
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Along the S-shape land of Vietnam, you can easily see the golden crispy fried pancake called banh xeo literally mean "sizzling pancake" named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet which is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder.
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