Serves as a culinary map, this article shows you the characteristic flavors of Vietnam's three regions according to climate and geography, and introduces you to the specialties you should not miss out
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Why not make time on your next vacation to Vietnam to visit several Michelin-starred restaurants? Here's a list of amazing restaurants in Hanoi, Ho Chi Minh city that you shouldn't miss.
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Explore the best of Vietnamese cuisine through 10 popular foods and dishes that we recommend you to try during your trip to Vietnam.
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Hanoi is the cultural cradle of a thousand year history. The culture of wet rice in the Red River Delta has created in this region for a rich culinary culture. In which, Hanoi is the convergence of this quintessence. Today, there are many traditional dishes that become the brand of Hanoi city
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The imperial Hue city always has a distinctive cuisine with diminutive rolls, savory pancakes, dumplings, skewers and other snack bites. However, among this gastronomy diverse, Hue is specially well known for the delicate flavor of beef soup or Bun bo Hue
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There is a plate that can be served all year round, and presented in almost every menu of Vietnamese restaurant, a dish that is so famous that many locals of Vietnam assume it as their own specialty and endow it their own name as “Nem Ran” by northerners and “Cha Gio” by southerners. There is nothing rather than the reputation of Vietnamese spring rolls.   
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Many food critics say the subtlety in Bun Cha, especially Bun Cha in Hanoi that can make foreign visitors fascinated is the culture of "just enough" shown in the way all the ingredients combine with each other.
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Hailing from Quang Nam province, My Quang embodies conviviality and sharing, reflecting Vietnamese culture.
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Discover the 10 specialities of Vietnam such as hu tieu or banh mi, tasty experiences not to be missed from the culinary richness of the South of the country!
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