Nouilles, different kinds of noodle in Vietnam

Last update May 17, 2018 in Gastronomy
Nouilles, different kinds of noodle in Vietnam
In Vietnam, noodle or "nouilles" are various with "bun”, “banh da” (rice noodles), “mien (glass noodles), “banh da”, “banh canh” (flat rice noodles) and they are different from each other. In this article, we will help you distinguish some types of noodle in Vietnam.
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Vietnamese soup, the miracle in a bowl of “Bún Bò Huế”

Last update Mar 31, 2018 in Gastronomy
Vietnamese soup, the miracle in a bowl of “Bún Bò Huế”
The imperial Hue city always has a distinctive cuisine with diminutive rolls, savory pancakes, dumplings, skewers and other snack bites. However, among this gastronomy diverse, Hue is specially well known for the delicate flavor of beef soup or Bun bo Hue
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Vietnamese fried spring roll

Last update Jan 25, 2018 in Gastronomy
Vietnamese fried spring roll
There is a plate that can be served all year round, and presented in almost every menu of Vietnamese restaurant, a dish that is so famous that many locals of Vietnam assume it as their own specialty and endow it their own name as “Nem Ran” by northerners and “Cha Gio” by southerners. There is nothing rather than the reputation of Vietnamese spring rolls.   
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