In Vietnam, noodle or "nouilles" are various with "bun”, “banh da” (rice noodles), “mien (glass noodles), “banh da”, “banh canh” (flat rice noodles) and they are different from each other. In this article, we will help you distinguish some types of noodle in Vietnam.
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The imperial Hue city always has a distinctive cuisine with diminutive rolls, savory pancakes, dumplings, skewers and other snack bites. However, among this gastronomy diverse, Hue is specially well known for the delicate flavor of beef soup or Bun bo Hue
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There is a plate that can be served all year round, and presented in almost every menu of Vietnamese restaurant, a dish that is so famous that many locals of Vietnam assume it as their own specialty and endow it their own name as “Nem Ran” by northerners and “Cha Gio” by southerners. There is nothing rather than the reputation of Vietnamese spring rolls.   
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