Vietnam is a land of unique flavours where gastronomy plays a central role in culture and daily life. Each region offers specialties that reflect its history, climate, and agricultural richness. Travelling through Vietnam means discovering its iconic dishes, lively markets, and world-famous street food. Here is Authentik Vietnam’s curated selection of the best Vietnamese dishes to savour the full richness of Vietnamese cuisine!
Read more  

Vietnam has long been recognized as one of Asia’s top culinary destinations, thanks to its balanced, fragrant, and regionally diverse cuisine. Whether you travel through the North, Center, or South, each region offers a unique culinary identity—from the imperial cuisine of Hue to the street food of Hanoi and the bold flavors of Saigon.
Read more  

Vietnamese cuisine proudly ranks 4th among the most attractive culinary destinations in the world, surpassing even such “gastronomic monuments” as France and Spain.
Read more  

Serves as a culinary map, this article shows you the characteristic flavors of Vietnam's three regions according to climate and geography, and introduces you to the specialties you should not miss out
Read more  

Why not make time on your next vacation to Vietnam to visit several Michelin-starred restaurants? Here's a list of amazing restaurants in Hanoi, Ho Chi Minh city that you shouldn't miss.
Read more  

Explore the best of Vietnamese cuisine through 10 popular foods and dishes that we recommend you to try during your trip to Vietnam.
Read more  

Hanoi is the cultural cradle of a thousand year history. The culture of wet rice in the Red River Delta has created in this region for a rich culinary culture. In which, Hanoi is the convergence of this quintessence. Today, there are many traditional dishes that become the brand of Hanoi city
Read more  

The imperial Hue city always has a distinctive cuisine with diminutive rolls, savory pancakes, dumplings, skewers and other snack bites. However, among this gastronomy diverse, Hue is specially well known for the delicate flavor of beef soup or Bun bo Hue
Read more