Cao Lau - The pride of the culinary culture of the Old Town Hoi An
Last update Dec 12, 2018 in Gastronomy
Talking about the foods in the Ancient Town of Hoi An, no one can skip the “Cao Lau”. Cao Lau for a very long time has been mentioned as the typical food contributing to the soul of the cuisine Hoi An the Ancient town.
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Top 10 unmissable foods in Vietnam
Last update Dec 11, 2018 in Gastronomy
Explore the best of Vietnamese cuisine through 10 popular foods and dishes that we recommend you to try during your trip to Vietnam.
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Banh xeo - the "sizzling pancake" in the South and the Centre of Vietnam
Last update Dec 6, 2018 in Gastronomy
Along the S-shape land of Vietnam, you can easily see the golden crispy fried pancake called banh xeo literally mean "sizzling pancake" named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet which is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder.
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Top 7 restaurants for to try Cha Ca in Hanoi
Last update Dec 2, 2018 in Gastronomy
Cha Ca, also known as Vietnamese Traditional grilled fish, has been always a pride of Vietnamese cuisines. Like in other Vietnamese gastronomies, people can expect a dynamic flavor coming from the way all the ingredients combine with each other. Here's the list of the top Cha Ca restaurants in Hanoi where you can find the best Cha Ca in town.
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Bun cha Vietnam won the heart of the whole world
Last update Dec 1, 2018 in Gastronomy
Many food critics say the subtlety in Bun Cha, especially Bun Cha in Hanoi that can make foreign visitors fascinated is the culture of "just enough" shown in the way all the ingredients combine with each other.
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Vietnamese soup, the miracle in a bowl of “Bún Bò Huế”
Last update Nov 2, 2018 in Gastronomy
The imperial Hue city always has a distinctive cuisine with diminutive rolls, savory pancakes, dumplings, skewers and other snack bites. However, among this gastronomy diverse, Hue is specially well known for the delicate flavor of beef soup or Bun bo Hue
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Vietnamese fried spring roll
Last update Jan 26, 2018 in Gastronomy
There is a plate that can be served all year round, and presented in almost every menu of Vietnamese restaurant, a dish that is so famous that many locals of Vietnam assume it as their own specialty and endow it their own name as “Nem Ran” by northerners and “Cha Gio” by southerners. There is nothing rather than the reputation of Vietnamese spring rolls.
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