Known as the "five-coloured flower", this Hanoi staple promises to capture every gourmet's heart at first sight.
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On August 9th, the Ministry of Culture, Sports, and Tourism officially added Pho Hanoi (Hanoi-style Pho), Pho Nam Dinh (Nam Dinh-style Pho), and My Quang (Quang Nam province-style noodle soup) to the list of National Intangible Cultural Heritage
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Lau - Vietnamese hot pot sounds strange to Western people? Let's find out.
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Vietnamese spices enhance the taste of dishes and make them even tastier. Discover the 10 key spices of Vietnamese cuisine.
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Due to cultural contact, many French dishes were ‘Vietnamized’ and gradually became familiar dishes for the locals.
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A daily treat of ethnic groups in Bac Ha, Muong Khuong, Ha Giang, the 3 new versions of Vietnamese pho in the mountains invite travellers to a very special taste experience.
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How to distinguish the flavours of Vietnamese pho soup in Hanoi and Saigon? Which is the best? This is a sharing experience of two travellers in Vietnam.
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Vietnamese foods are more and more well known in the world. They are healthy and tasty foods. Hanoi city is the place that you could enjoy the most delicious Vietnamese foods. There are hundreds of good Vietnamese restaurants in this city. However, we would like to recommend you some of them. Each restaurant has different type of Vietnamese foods but they all bring to you the tasty feeling when enjoying every dishes.
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Talking about the foods in the Ancient Town of Hoi An, no one can skip the “Cao Lau”. Cao Lau for a very long time has been mentioned as the typical food contributing to the soul of the cuisine Hoi An the Ancient town.
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