Let's discover three easy-to-make vegetarian Vietnamese recipes at home: spring rolls, vegetarian vermicelli and mushroom soup.
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Let us discover the top 10 traditional Vietnamese soups not to be missed during a trip to Vietnam: Pho, Bun thang and more.
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Thit kho tau (Caramelized pork and eggs) is a popular dish in the South of Vietnam. This special dish is usually made for the Lunar New Year as a symbol of family affection. Vietnamese people have been always say "Seeing Thit kho tau is seeing Tet".
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A dish as simple as good, Bun thit nuong is a very popular Vietnamese dish consisting of rice noodles topped with grilled pork, fresh herbs like basil and mint, fresh salad and pieces of “nem” (spring roll), carrot, cucumber marinated in a sweet and sour sauce. The dish is dressed with fish sauce and peanut. A balanced, refreshing and complete dish as beautiful to look at as good to eat. And down below are the best restaurants to try the dish in the home of Bun thit nuong - Saigon.
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In Vietnam, noodle or "nouilles" are various with "bun”, “banh da” (rice noodles), “mien (glass noodles), “banh da”, “banh canh” (flat rice noodles) and they are different from each other. In this article, we will help you distinguish some types of noodle in Vietnam.
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When mentioning Vietnamese cuisines, people often remember Pho, Bun cha, Bun bo Hue or other kinds of noodles. However, silently, Vietnamese sandwich - banh mi gradually asserted its place in the heart of people all over the world. As a Vietnamese, whenever it comes to Vietnamese cuisines in a conversation with a foreigner, I know Banh mi should be the star!
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Banh dau xanh has now become a typical Vietnamese dessert and is the pride of the people of Hai Duong province.
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Besides being a specialty of Vietnamese gastronomy, the snake is also used in the preparation of snake alcohol thanks to its medicinal properties
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A tour of the 5 best places to savour the banh mi or Vietnamese sandwich while travelling through the cities of Hanoi to Saigon via Hoi An and Nha Trang.
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