The 3rd day of my trek in Hoang Su Phi, a mountainous district of Ha Giang. Every day is filled with warm discoveries and encounters in an isolated village.
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The 2nd day of my trek in Hoang Su Phi, a mountainous district of Ha Giang. Every day is filled with warm discoveries and encounters in an isolated village.
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Last part of my 3-day trek in Hoang Su Phi, Ha Giang. Meeting of the Red Dao, staying with a black Thai home and some tea production cooperatives.
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My 3 days trek in Hoang Su Phi, a mountainous district of Ha Giang. Every day is filled with warm discoveries and encounters in an isolated village.
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The mountain markets in Ha Giang are the meeting places and exhibitors of traditions of 17 ethnic groups. This is something important to know when visiting these authentic corners of Vietnam.
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After the harvest season (September - October), a lot of backpackers and tourism lovers start preparing for the trip to Ha Giang - region of buckwheat blooming annually in November. Besides Mai Chau and Mu Cang Chai, Ha Giang worths your attention during the visit Vietnam. 
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Most of the houses in the village of Thien Huong, Dong Van, Ha Giang are over 100 years old, is one of the tourist destinations that attract a lot of tourists to come and experience the life of the local people in Dong Van, Ha Giang.
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As a matter of fact, Ha Giang is one of the top wonderful tourist attractions in the northern region of  Vietnam. Let’s once come to this gorgeous place to be astonished by the magnificence of nature of the land that marks the farthest north point on the Chinese-Vietnamese border.
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Ha Giang is not only well known for its  panoramic view of the majestic mountain and the typical habits and customs, but also for its food specialties. Among many special dishes which is made natural ingredients with a distinctive cooking method what should we buy when visiting Ha Giang is a big question for many tourists.
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