• The cuisine of Hue, fabulous heritage of Hue imperial city 
  • The cuisine of Hue, fabulous heritage of Hue imperial city 

  • on Oct 17, 2019       By: Bảo Ngọc
  • If Hue, former royal capital which knew its height during the Nguyen dynasty, is reputed by its exceptional historical and cultural inheritance recognized by UNESCO, the city is also famous throughout all Vietnam for its divine gastronomy. The cuisine of Hue is characterized by simple but sophisticated dishes. A refinement that is a legacy of imperial cuisine was lavishly served to emperors and royal families.

    As a tradition, Hue city is also distinguished by its vegetarian cuisine. In Hue, more than any city in Vietnam, cooking is elevated to the rank of art. Even folk cooking is no exception to this tradition. The people of Hue have long been sensitive to poetry and a certain lifestyle. For them, cooking is considered both an art and the culture of the pleasure of living. So the best way to explore Hue's culture is to sit down and savor its unique cuisine of many local dishes that we present to you.

    Bun bo hue

    heritage cuisine of hue bun bo

    This delicious beef noodle soup is an essential specialty in Hue that can be found everywhere in the country. But right here is the best since this is its hometown. This soup that is famous for Vietnamese cuisine consists of several ingredients such as noodle based on rice paste, mung bean sprouts, banana blossoms, chives, slices of beef, a shank of port hock, all seasoned with mam ruoc (a paste of small shrimp in brine and fermented).

             >> Read moreThe little miracle of the recipe Bun bo Hue

    Com hen

    heritage cuisine of hue clam rice

    This is a very popular specialty and highly appreciated by the people of central Vietnam for its fragrant flavor of rice, onion, as well as subtle flavors of sweet, butter, salty, sour and pepper. A simple but also complex dish that combines a variety of flavors: clams, clam broth, fried pork fat, roasted peanuts, crispy rice crackers, chilli, banana blossom, carambola, mint, fermented shrimp sauce and rice. It is often forgotten but the sea is only a few kilometers from the city.

    Banh khoai

    heritage cuisine of hue crepe

    This Vietnamese crepe is made from rice flour, water and turmeric powder. Pork chunks, shrimp, bean sprouts, and egg are added and cooked in the pan. It is then wrapped in a leaf of mustard, lettuce leaves or rice paper, and garnished with various herbs such as mint leaves, basil and served with a sweet and sour mixed sauce.

    Nem lui

    heritage cuisine of hue grilled pork

    Everyone is happy with this grilled pork skewer wrapped around a lemongrass stick. But this does not end here! This dish is accompanied by vegetables, Vietnamese herbs and a rice paper that you prepare like a spring roll. And then, you soak it in a special sauce of Hue and enjoy a wonderful flavor burst.

    Banh beo

    heritage cuisine of hue steam rice cake with shrimp paste

    Banh beo is a steamed meal that you must have in Hue. It is a dish made of steamed rice cake in very small dishes and topped with dried shrimp paste, fried pork skin, shallots and fish sauce. It's all cute and melting in the mouth! Such a culinary symbol of Hue where simplicity becomes an art.

    Bun thit nuong

    heritage cuisine of hue pork grilled noodle

    This is a great alternative for those who do not like soups. Bun thit nuong is another popular dish of Hue consisting of cold rice noodle topped with grilled pork, lettuce, bean sprouts, fresh herbs such as basil and mint, pickled green papaya, carrots and roasted peanuts. A light and full of flavors dish!

    Banh bot loc

    heritage cuisine of hue tapioca ravioli

    It is tapioca ravioli stuffed with shrimp and pork, garnished with fried shallots and fermented fish sauce. It’s a small delight that can be eaten at any time of the day. And also perfect for small appetites.

    Cha tom

    heritage cuisine of hue shrimp and steamed egg

    The Cha tom is a shrimp hash with steamed egg. It is eaten hot alone as a starter or with rice. Faithful to their tradition of always presenting the dishes in order to please the guests, the Hue peoples have on the plate the pieces of cha tom cut into lozenges so that they form beautiful petals of flowers.

          Related articles:

    >> 7 famous foods in Hue

    >> Hue royal meal, exceptional heritage of Vietnamese cuisine

    >> What to do in Hue in 1 or 2 days?

    >> How to transfer from Hue Airport to downtown and vice versa

    >> 3 good reasons to love Hue imperial city 


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